Title: Linda Mccartney's Avocado and Green Chili Soup
Categories: Soup Vegetarian Vegan
Yield: 4 Servings

2		Ripe avocados
3	c	Soy milk
4	oz	Canned green chilies
1	md	Onion; chopped
		Salt and pepper; to taste
2	tb	Lemon juice
2	tb	Dry sherry
FOR GARNISH
		Chopped chilies -OR-
		Fresh parsley

Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately.

Preparation time: 10 minutes

Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you by Karen Mintzias

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